William Edwards Coupe White Bone

A passion for shape, design and traditional British craftsmanship is the inspiration behind every piece of William Edwards chinaware. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.

William Edwards’ mission has always been to champion the craftsmanship and traditional skills found in Stoke-on-Trent, the heartland of England's ceramics industry since the late 1700s. Since 1995, William Edwards Professional has been based at the historic Anderton Works in the centre of the Potteries.

Showcasing a smart, clean aesthetic, the Coupe Collection works perfectly in many food and beverage environments. The stylish coupe shape provides multiple opportunities for dining, and the beautiful hollowware shapes provide excellent functionality in service.